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How to Make Cider Chicken Thighs with Brussels Sprouts by Rachael
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How to Make Crabby Carbonara | Rachael Ray
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Sure, everyone was cooking Thanksgiving dishes throughout November, but that certainly wasn't all!
Among Rach's popular 60-minute Thanksgiving menu and Pamela Salzman's Make-Ahead Freezer Stuffing were a bunch of cozy casseroles and holiday desserts that you couldn't get enough of.
1. Rachael's Cider Chicken Thighs with Brussels Sprouts
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Sweet-tart cider and salty bacon add cozy, fall flavor to this easy chicken and veggie meal.
Watch Rach make it in the video above!
GET THE RECIPE: Rachael's Cider Chicken Thighs with Brussels Sprouts
2. Rachael's Chicken Spaghetti Casserole
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This cheesy casserole is traditionally made with rotisserie chicken, but could be just as tasty using diced or pulled leftover turkey.
GET THE RECIPE: Rachael's Chicken Spaghetti Casserole
3. Rachael's Rolled Turkey Meatloaf and Autumn Spiced Tomato Sauce
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Layers of meat, cheese, hearty greens, and prosciutto—yum! Served with roasted broccolini and baby carrots.
GET THE RECIPE: Rachael's Rolled Turkey Meatloaf and Autumn Spiced Tomato Sauce
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Frozen breaded chicken cutlets + jarred sauce make this recipe from QVC host David Venable doable just about any night of the week.
GET THE RECIPE: Chicken Parmesan Casserole
5. Pumpkin Pie Spiced Dutch Baby With Pears & Sticky Maple Nuts
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This egg-y, crepe-like puffed-up pancake dessert gets topped with sauteed pears, maple nuts and vanilla ice cream.
GET THE RECIPE: Pumpkin Pie Spiced Dutch Baby With Pears & Sticky Maple Nuts
6. Rachael's Stroganoff Casserole
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How do you upgrade a classic? By melting a layer of gruyere cheese on top, for starters!
GET THE RECIPE: Rachael's Stroganoff Casserole
7. Cranberry & Cardamom Upside-Down Cake
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This simple, sweet-tart dessert is made with fresh cranberries—and topped with walnut-flavored whipped cream.
GET THE RECIPE: Cranberry & Cardamom Upside-Down Cake
8. Gail Simmons' Make-Ahead Salted Chocolate Pecan Pie
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Gail Simmons’ recipe takes the holiday classic—pecan pie—to the next level. AND it can be made 2 weeks ahead!
GET THE RECIPE: Gail Simmons' Make-Ahead Salted Chocolate Pecan Pie
9. Alan Alda's Favorite Pasta Bake: Maccheroni all’Ultima Moda 1841 alla Napoletana
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This recipe sounds fancy but is really easy. It comes from a 1989 classic Italian cookbook and calls for soaking dried pasta in olive oil before baking.
GET THE RECIPE: Alan Alda's Favorite Pasta Bake: Maccheroni all’Ultima Moda 1841 alla Napoletana
10. Rachael's Pasta with Portobellos, Cherry Tomatoes and Dark Greens
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Dried porcinis and fresh portobellos give this meat-free pasta a rich, earthy flavor.
GET THE RECIPE: Rachael's Pasta with Portobellos, Cherry Tomatoes and Dark Greens