Jim Gaffigan's Food Geography
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
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Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
One of the funniest comedians of our time is chatting with Rach – Jim Gaffigan! He’s dishing about his new book ‘Food: A Love Story.’ Rach asks if there’s anything he won’t eat. “I’m from the Midwest so I am not a huge fan of shellfish and I know, I mean I live in the northeast and I, you know I love the northeast but I just think they’re bugs,” jokes Jim. “You know, and clams and oysters, they’re just snots on a rock to me. I understand that people love them, but they’re bugs! They’re creepy crawly insects on the bottom of the ocean!”
Click here for a list of tour dates to Jim Gaffigan’s White Bread Tour
.