Rachael Says Being Healthy Doesn’t Mean You Have To Go (Coco)nuts
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
When audience members ask Rachael questions, the queries run the gamut from dog advice to sentimental personal anecdotes, but cooking and food questions are obviously very popular. Of course, healthy eating is always on people's minds.
Question: What are your thoughts on coconut oil?
Answer: Uh...I don’t have any? Look, I love that it’s a trendy fat that people go to now. My favorite go-to is olive oil. That’s what I grew up with. It’s what I’m used to. I also happen to manufacture it now, so it’s kind of easy for me to keep that. I always tell people you should build the pantry that makes sense for the way you eat. It’s really whatever keeps you cooking more food. The more you cook, the healthier you will be. Period.
Check out more of Rachael’s tips for the audience on cooking for one, making a red wine reduction sauce, and see the special (and delicious) promise she makes to a big fan in the video above.
MORE:
Rachael Ray Answers Facebook Question: What is EVOO?
Rachael Ray Reveals Her Top 5 Essential Italian Ingredients