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Ingredients
- 1 cup raw cashews, rinsed then soaked overnight with 1½ cups water
- 2 tablespoons nutritional yeast
- ¼ teaspoon salt
Yield
Serves: 2 cups
Preparation
In a blender, puree the cashews and soaking liquid, nutritional yeast, and salt to create a smooth consistency. Add more water if necessary.
Prep time: 5 min. plus overnight.