Popular
Latest From the Show
Ryan Scott's Turkey Bacon and Hash Browns
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 pound potatoes, peeled and grated
- 3 tablespoons olive oil
- 1/2 package Butterball turkey bacon
- Salt and freshly ground black pepper
Yield
Serves: 4
Preparation
Using a paper towel, absorb any excess water from potatoes.
In a large skillet over medium-high heat, heat oil and spread potatoes evenly throughout pan. Sprinkle salt and pepper. Cook without moving for 5 minutes, or until golden crispy on the bottom. Then, flip to other side and cook for another 5 minutes, or until golden crispy.
Meanwhile, in a medium nonstick pan over medium heat, cook turkey bacon on each side for 3 minutes.