Photo credit: Rachael Ray Show
Aired December 09, 2014
The holiday season is officially in full swing, and so are all the parties that come along with it.
Whether you're entertaining guests this season or simply being one yourself, country music superstar Trisha Yearwood is sharing three-go to recipes to help make your holiday party the tastiest one yet. Check them out, below.
Trisha Yearwood’s Sausage Hors d'Oeuvres
Rachael Ray Show
What if we said you could whip up the perfect party hors d'oeuvres in just minutes? Trisha's recipe for mini sausage meatballs does exactly that, without sacrificing any flavor or creativity. To make this recipe extra tasty: Leave out a side bowl of ranch dressing for dipping. It'll keep your guests coming back for seconds (and thirds, and fourths, and … you get the idea).
Trisha Yearwood’s Warm Feta Dip with Artichokes
Rachael Ray Show
Who knew that your canned artichoke hearts could wind up being the life of the party?! All you have to is mix your artichoke hearts with feta cheese, mayo, parmesan cheese, garlic and sweet pimientos, pop it into the oven for about 20 minutes and voila! You just made the best party dip, ever.
Rachael Ray Show
Sure, you could serve a regular ol' plate of cheese to your party guests -- but why not go the extra mile by making this incredibly delicious -- not to mention time-saving -- cheese boat? Your guests will eat it up in the amount of time it took you to make it (hint: mere minutes), then spend the rest of the party asking how they can make it themselves.