Photo credit: Rachael Ray Show
Aired July 01, 2015
by Lisa Lozano
July is National Blueberry Month, but no one really needed to tell you that to get you enthused right? Because blueberries are everywhere you look – on sale at the market, piled high at the farmers market, and plentiful at the “pick-your-own” farms. Read on for three of our favorite ways to use these nutritious little gems.
Grant’s Red Velvet Blueberry Cobbler
Rachael Ray Show
This delish recipe from our staffer Grant uses a red velvet cake mix as the base! Just cut the mix with butter and almonds for the topping – yum!
Tip: This would be perfect served with whipped cream for a July fourth party with the red, white and blue effect!
Melissa D’Arabian’s Blueberry-Speckled Pancakes
Rachael Ray Show
A simple pancake recipe is the perfect way to showcase plump and flavorful blueberries. Talk about starting the morning on a high note.
Elisabeth Hasselbeck's Blueberry Waffles
Rachael Ray Show
This waffle recipe is oozing with blueberries and better yet – it’s gluten free if that is an issue for you or something you care about.
What’s your favorite way to incorporate blueberries into a recipe? Tell us in the comments.