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Bill Bellamy's Ham and Pineapple English Muffin Pizza

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Ingredients

  • 2 English muffins, split and toasted
  • 4 pineapple rings
  • 4 slices Swiss cheese
  • 1/4 pound ham, cut into cubes

Yield

Serves: 4 pizzas

Preparation

Preheat broiler to high.

Place English muffins on a sheet tray cut-side up. Top each muffin with a ring of pineapple, a slice of Swiss cheese and a sprinkling of ham.


Place under the broiler for just a minute or two until the top of the pizzas are bubbly and brown.