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Ingredients
- 3/4 ounce gin
- 3/4 ounce sloe gin
- 3/4 ounce lemon juice
- 1/4 ounce simple syrup
- 1 bar spoon absinthe
- 2 ounces Champagne
- A dash Peychaud’s bitters
Yield
Serves: 1 cocktail
Preparation
Combine gin, sloe gin, lemon simple syrup and absinthe in a cocktail tin. Add ice, shake and strain into a champagne flute. Top with champagne and dash with Peychaud’s bitters.
Mist with orange and lemon oils and garnish decoratively.
More Info
