appetizers
dinner
grilling
lunch
pineapple
pork
chicken
skewers
5-ingredient
easy
kid-friendly
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Five-Ingredient Teriyaki Pork and Pineapple Kebabs

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

These 5-Ingredient Teriyaki Pork and Pineapple Kebabs will be a hit at any summer BBQ.

For more BBQ recipes, check out these Baby Back Ribs and Creamy Grilled Corn Salad. 

Ingredients

  • 1 1-pound pork tenderloin, cut into 24 1-inch cubes
  • 1 small red onion. 3/4 cut into 1-inch pieces and 1/4 thinly sliced
  • 3/4 pound peeled fresh pineapple, cut into 1-inch cubes
  • 3/4 cup plus 1 tablespoon store-bought teriyaki sauce, divided
  • 3/4 pound snap peas, thinly sliced lengthwise

Yield

Serves: 4

Preparation

Thread pork, red onion pieces and pineapple cubes on skewers. Brush kebabs with 1/2 cup teriyaki sauce. Cook on grill or grill pan over medium-high, turning, until pork is cooked through, 12-15 minutes.U sing a clean brush, glaze with 1/4 cup teriyaki sauce.

In a bowl, toss snap peas, red onion slices and 1 tablespoon teriyaki sauce. Serve alongside skewers.