Chicken Sorrentino Stacks

Stacked up chicken, stacked up flavor!

Potato-Parsnip Soup with Grilled Cheese and Pears

This vegetarian meal warms you up from the inside out!

Gougeres with Mortadella Balsamic Mousse and Pistachios

You haven't lived until you've tried mortadella mousse.

Richard Blais’ Mac and Cheese Triple Threat

Richard Blais has 3 unique mix-ins to take this dish to the next level.

Three-Cheese Pasta with Brussels Sprouts

Three-Cheese Pasta with Brussels Sprouts

Mary Giuliani’s Maco (Mac and Cheese Taco) with Guacamole

Mary Giuliani’s Maco (Mac and Cheese Taco) with Guacamole

Garlic Naan Flat Bread Pizza with Mushrooms

Garlic Naan Flat Bread Pizza with Mushrooms

Prosciutto and Cheese Crostata

Prosciutto and Cheese Crostata

Florentine-Style Baked Eggplant 'Parm'

Florentine-Style Baked Eggplant 'Parm'

Veal Chops Valdostana with Oven Frites and Haricots Verts

Veal Chops Valdostana with Oven Frites and Haricots Verts

Beef and Barley Stoup with Fontina Grilled Cheese

Turn the leftovers of Rach's [Braised (Chuck) Roast Beef](/food/recipes/braised-chuck-roast-beef/) into this hearty stoup.

Potato Fontina Pizza

Use store bought pizza dough or make your own [pizza crust](http://www.rachaelrayshow.com/food/recipes/pizza-crust/) from scratch!

Sage-Scented Veal Burgers with Fontina Squash Rings

An elegant burger filled with classic fall flavors.

Chicken and Porcini Shepherd's Pie with Fontina Sage Potatoes

This recipe is from Rachael's *Look + Cook*!