Food & Fun

Curtis Stone's Date Night Shrimp + Veggie Tempura

Curtis Stone loves making shrimp + vegetable tempura for date night and says "anyone can do this!"
Food & Fun

Rach's "Easy and Yummy" Fish Fry With Oil & Vinegar Slaw

Rachael shares her "easy and yummy" Friday fish fry with "insanely delicious tartar sauce" + oil and vinegar slaw.
Food & Fun

Rach's Super-Tasty Breaded Chicken Cutlet + Braised Cabbage Dinner

Rachael shares her super-flavorful, hearty and satisfying breaded chicken cutlet + braised cabbage dinner.
Food & Fun

How to Make Chicken Schnitzel with Sweet & Sour Red Cabbage + Chili Crisp | Rachael Ray

Watch Rachael show you how to make her cumin and caraway-flavored chicken schnitzel with spicy, sweet + sour braised cabbage.
Food & Fun

How to Make Honey Butter Fried Chicken Biscuits | "Stand by Your Pan" TikToker Hannah Dasher

Watch "Stand by Your Pan" TikToker Hannah Dasher show you how to make Southern fried chicken biscuits + honey butter, an ode to her hometown of Nashville.
Food & Fun

Fried Chicken Biscuit Sandwiches With Honey Butter

"Stand by Your Pan" TikToker Hannah Dasher shares her Southern fried chicken biscuit sandwiches, which Rachael calls "cray-cray" good!
Food & Fun

Guy Fieri's Brined & Fried Chicken Tenders Are CRUNCH-Tastic

Guy Fieri brines the chicken before coating with seasoned panko & frying for extra-juicy, crunchy tenders finished with his special fry seasoning.
Food & Fun

How To Make Brined & Fried Chicken Tenders By Guy Fieri

Guy Fieri brines the chicken before coating with seasoned panko & frying for extra-juicy, crunchy tenders finished with his special fry seasoning.
Food & Fun

How to Make Shrimp and Vegetable Tempura with Soy Dipping Sauce | Curtis Stone

Watch Curtis Stone show you how to make "fun and elegant" tempura—with tons of pro secrets for perfect results.
Food & Fun

How to Make Beer Batter Fish Sticks with Tangy Tartar Sauce and Oil & Vinegar Slaw | Rachael Ray

Watch Rachael show you how to make her easy beer-battered fish sticks served with a chunky tartar sauce + vinegar-based slaw.
Food & Fun

Rach's Super Quick, Easy + Snackable Fried Chicken Cutlets

Katsu is a Japanese-style fried cutlet traditionally made with pork. Rach shares her easy chicken version that she likes to serve as a "snackable supper."
Food & Fun

How to Make Chicken Katsu | Rachael Ray

Watch Rachael show you how to make quick and easy fried chicken cutlets coated with panko + served with a tangy sauce.
Food & Fun

Old-School Italian-American Eggplant Parm

You'll never make eggplant parm any other way!
Food & Fun

Easy, Make-Ahead Savory Fritters with a Feta-Yogurt Dipping Sauce

Teens Emily & Lyla Allen share their make-ahead spring onion, feta + dill fritters, perfect for an easy snack or appetizer year-round.
Subscribe to fried