Food & Fun

Rachael Whips Up Crispy-Skinned Chicken Under a Brick for Mother's Day

Rachael shares her easy Mother's Day main course: Italian-style chicken under a brick, which she serves with braised greens and beans + charred bread.
Food & Fun

How to Make Chicken Under a Brick (Pollo alla Mattone) | Rachael Ray

Watch Rachael show you how to make Italian-style chicken under a brick, which she says is a "delicious" dish for Mother's Day or anyone, anytime!
Food & Fun

Rach's Easy Easter Lamb Chops + Chicken With Herb Sauce

Rachael shares the easy main course of her "Easter feaster": lemony sautéed lamb chops + roast chicken with mint-parsley sauce.
Food & Fun

Farmer Lee Jones Talks “Controversial” Herb Cilantro: How To Pick, Store, Clean + Cook

Ohio-based farmer Lee Jones talks about the most "controversial” herb: cilantro—including how to pick, store, clean + cook with it.
Food & Fun

Cilantro: Everything You Need to Know About This Controversial Herb

Learn more about one of the most controversial herbs around: cilantro. Including how to pick, store + cook with it.
Life

Rachael's Tip: How to Keep Your Basil Fresh Longer

As Rach says, "Treat basil much like bringing home fresh-cut flowers" and it will last for weeks!
Food & Fun

How to Make Grilled Flank Steak with Green Sauce | Sunny Anderson

Watch Sunny Anderson show you how to make easy grilled flank steak with a zippy green sauce that is both a marinade and a topping.
Food & Fun

Sunny Anderson's Zingy Green Sauce Is a Marinade AND Topping for Steak

Food Network's Sunny Anderson shares her super-simple grilled flank steak marinated in AND served with a zingy chimichurri-like green sauce.
Food & Fun

Quick and Easy DIY Herbed Cheese Spread

This homemade version of those fancy flavored cheese spreads is quick, easy + less expensive.
Food & Fun

Keep This Simple Salad on Repeat During Zucchini Season

Actor and chef David Burtka's light, healthy and fresh-tasting salad pairs raw zucchini ribbons with a lemony dressing, feta + herbs.
Food & Fun

We Try Those Baked Pasta Chips That Went Viral on TikTok

Plant-based food blogger Carleigh Bodrug shares her take on the viral TikTok pasta chips, making healthy, vegan baked "chips" flavored with garlic + herbs.
Food & Fun

Rach's Take on Chicken Kyiv (Stuffed, Breaded & Fried Ukrainian-Style)

Rachael shares her version of a Ukrainian classic: pounded chicken cutlets stuffed with flavored butter, breaded + fried.
Food & Fun

How to Make Pasta with Peas, Lemon-Ricotta and Pistachio | Rachael Ray

Watch Rachael show you how to make a quick and easy spring pasta with peas + lemon-ricotta.
Food & Fun

Rachael's 2022 Easter Feast: Lemon Pepper Lamb Chops and Roast Chicken + More

Watch Rachael show you how to make her lemon-pepper lamb chops and roast chicken with lemon pepper + herb sauce for Easter.
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