Food & Fun

A Bacon-Wrapped Twist on Traditional Thanksgiving Turkey For People Who Don't Like Turkey

Our viewer Elizabeth shares her twist on a typical turkey—Pavochon—that she says actually makes it taste like pork. And her entire family loves it.
Food & Fun

Rach's Easy Tday Tray Bake: Turkey + Veggies With Cider Gravy

Rach shares an easy Thanksgiving tray bake recipe of turkey breast + veggies with a Worcestershire-cider gravy—perfect for a small gathering.
Food & Fun

4 Common Thanksgiving Kitchen Disasters...FIXED

Chef Jeff Mauro shares his top 4 Thanksgiving disaster fixes—including how to pick up the pace on cooking that turkey or salvage it when it's overcooked.
Food & Fun

How to Carve Your Thanksgiving Turkey: Chef Sara Moulton Shares All Her Secrets

One of the BIGGEST potential fails of Thanksgiving is carving the turkey, but we have *the* Chef Sara Moulton on hand to set you up for success.
Food & Fun

4 Common Thanksgiving Kitchen Disasters FIXED, Thanks to Chef Jeff Mauro

Chef Jeff Mauro has solutions for 4 common Thanksgiving kitchen disasters (including how to add instant flavor to your turkey!)
Food & Fun

An Easy, Foolproof Method for Juicy, Crispy-Skinned Turkey

Jeff Mauro shares his easy dry-brining method for juicy, crispy-skinned Thanksgiving turkey every time—plus his go-to gravy recipe!
Food & Fun

How to Make Dry-Brined Herb-Roasted Turkey with Ultimate Go-To Gravy | Jeff Mauro

Watch Jeff Mauro show you how to make juicy, crispy-skinned Thanksgiving turkey with an easy dry brine, plus his go-to gravy!
Food & Fun

Will There Be a Turkey Shortage This Year?

Veteran butcher Ray Venezia talks turkey: what to do if all you can find is a large bird, fresh vs. frozen + turkey alternatives.
Food & Fun

What to Know If You Can't Get the Turkey You Want This Year | Ray Venezia

Watch veteran butcher Ray Venezia talk about what to do if you can't find a small turkey, how to shop for a frozen bird + turkey alternatives.
Food & Fun

You've Been Cooking Turkey Wrong—Here's How Chefs Do It

When you're served roast turkey at a restaurant, it likely wasn't carved from a whole bird. Ray the Butcher explains.
Food & Fun

You've Been Cooking Turkey Wrong—Here's How Chefs Do It

For perfectly cooked white and dark meat, veteran butcher Ray Venezia says learn from the pros + roast them separately.
Food & Fun

Twist on Turkey: Rach's Turkey Breast Roulade + Gravy

Rach's turkey roulade with simple gravy rolls up the best elements of Thanksgiving dinner—better yet, this recipe is easily doubled for leftovers.
Food & Fun

How to Make Turkey Breast Roulade with Simple Gravy from Rachael's New Book, This Must Be the Place

Watch Rach serve an easier alternative to whole Thanksgiving bird: turkey breast rolled up with stuffing, baked + served with a deliciously simple gravy.
Food & Fun

Gobble Gobble: Rach's Individual Turkey Roulades With Spinach & Cheese

Rach's individual turkey roulades with spinach & cheese + red wine cranberry sauce are perfect for smaller Thanksgiving gatherings.
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