NYC Chef Says Rach Inspired Her to Open Restaurant Desi-Galli: “…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
The biggest form of flattery, indeed!
PriaVanda Chouhan now has TWO successful restaurants in NYC — both named Desi-Galli and serving "fresh Indian street eats" — but she says it was actually Rachael who inspired her!
"I moved to New York nine years ago, once I got married," says PriaVanda. "I had zero experience in the kitchen. I was eating out SO much. [My husband and I] gained about 15 pounds each!"
MORE: Best News Ever: This Study Says Pasta Can Help You Lose Weight
But she says, Rachael turned that around! "After watching shows like 'Rachael Ray,' I learned how to do '30-minute meals,' learned how to make some home recipes and here we are today," she says.
She adds, sincerely, "I really feel like Rachael's changed my life, in a sense. She really made cooking seem less intimidating. It seemed like anyone could do it — including myself!"
(Yeah, Rach!)
MORE: How Emeril Inspired One Man to Change His Life
And how about this adorable fact? Just like Rach, she says, "I still, to this day, throw salt over my shoulder for good luck."
We love it!
After starting with Rachael's Spicy Lemon Dip and more Rachael recipes, PriaVanda slowly moved into Indian cooking — and then she and her husband decided to open their restaurant.
And the rest is history!
See what foods PriaVanda brought Rach to try in the video above!