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Tequila Lime Cranberry Sauce
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Ingredients
- 1 12-ounce bag fresh cranberries
- 1 jalapeo, seeded and finely diced
- 1 cup sugar
- Salt
- Zest and juice of 1 lime
- 2 shots of Tequila
Yield
Serves: 6-8
Preparation
Boil the cranberries, jalapeo, sugar, pinch of salt and 1 cup of water. Cook until cranberries begin to burst. Add in the lime juice and zest and tequila.
Remove from heat, let cool and transfer to a serving dish.