potatoes
side dishes
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Mashed Potatoes and Parsnips

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Ingredients

  • 6 medium potatoes, peeled and cubed
  • 4 medium parsnips, peeled and sliced 1-inch thick
  • Salt
  • 1 cup milk
  • 4 tablespoons butter, cut into slices
  • White pepper or finely ground black pepper, to taste

Yield

Serves: 8-10 servings

Preparation

Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender.

Drain and mash the potatoes and parsnips with milk and butter. Season with salt and pepper, to taste.