Popular
Latest From the Show
Panzanella Strata
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1/4 cup EVOO Extra Virgin Olive Oil
- 1 large red sweet pepper, chopped
- 2 cubanelle peppers, chopped
- 1 red onion, chopped
- 1 chili pepper, such as Fresno, jalapeo or Italian cherry, thinly sliced or finely chopped
- 2 to 3 cloves garlic, thinly sliced
- 1 pint cherry tomatoes
- Salt and pepper
- 8 eggs
- 1 pint cream or half-n-half
- 1 1/2 cups grated Parmigiano-Reggiano cheese, divided
- 1/4 cup flat-leaf parsley, chopped
- A small handful basil leaves, torn or sliced
- Butter, for baking dish and to dot top
Yield
Serves: 6-8
Preparation
Heat a large skillet over medium-high heat with EVOO, 4 turns of the pan. Add peppers, onions, chili pepper and garlic, stir to tender-crisp, 5 minutes. Add cherry tomatoes, season with salt and pepper, remove from heat and cool.
Whisk together eggs, cream or half-n-half, salt, pepper, half the parm cheese, parsley and basil.
Arrange the bread and vegetables in the buttered casserole dish, it will mound up a bit. Pour the eggs over top of the casserole and top with remaining cheese and a few dots of butter. Cover and chill overnight or a couple of days ahead. Bring to room temp. Bake at 375F for 60-75 minutes until cooked through.