This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Ingredients

  • Last of the cream cheese, brought to room temp
  • 1/4 cup chopped green olives, finely chopped
  • Baguette, cut into slices and toasted
  • EVOO Extra-Virgin Olive Oil, for drizzling

Preparation

 

 

In a small mixing bowl, combine cream cheese and chopped olives. Spread olive spread over toasted baguette slices drizzled with oil.