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Marc Murphy's Dijon Mustard Vinaigrette

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Ingredients

  • 1 tablespoon red wine vinegar
  • 1 teaspoon water
  • 1 pinch herbes de Provence
  • 2 tablespoons EVOO Extra Virgin Olive Oil
  • Almost-empty jar of Dijon mustard

Preparation

Add red wine vinegar, water, herbes de Provence and EVOO to the mustard jar. Seal closed and shake vigorously until combined.