Popular
Latest From the Show
Sunny Anderson's Pineapple Right Side Up Cake
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
For the bottom
- Cooking spray
- 4 ounces pineapple, chopped
- 2 tablespoons brown sugar
For the top
- 1 egg
- 1 tablespoon vegetable or canola oil
- 1/8 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon brown sugar
- 5 tablespoons plus 1 teaspoon all-purpose flour
- 1/3 cup milk
- 1 tablespoon butter, melted
Yield
Serves: 2 (4 centimeters high, 7 centimeters in circumference)
Preparation
Fill the mugs: Spray the insides of two 12-ounce mugs (1 1/2 cups capacity) with cooking spray. In a medium bowl, add pineapple and juice along with the brown sugar. Stir until brown sugar is dissolved as much as possible. Divide in half and pour into mugs.
Top the mugs: Wipe out the same medium bowl with a paper towel (less dishes!) and add egg, oil, baking powder, pumpkin pie spice, sugar, flour and milk, in that order. Whisk between each addition to combine. Pour half into each mug.
Zap the mugs! Place both mugs in the microwave and zap for 4-5 minutes. Remove and allow mugs to cool slightly before eating. Extra credit if you add a scoop of ice cream! Eat from the mug or cover the mug with a plate facing down, then flip and allow the cake to rest on the plate with the pineapple bottom on top!
Zapping time: 4-5 minutes