Popular
Latest From the Show
Grilled Piri Piri Chicken Thighs with Grilled Corn Salad
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
For the Piri Piri Chicken
- 8 bone-in, skin-on chicken thighs
- 4 Fresno chilies or 2 long hot chili peppers, seeded and chopped
- 2 to 3 cloves garlic, grated or pasted
- 1 shallot, chopped
- 2 inches ginger root, peeled and grated
- Juice of 2 limes
- 1 tablespoon ground coriander, a scant palmful
- 1 tablespoon sweet paprika, a scant palmful
- 1/2 tablespoon ground cumin, half a palmful
- EVOO Extra Virgin Olive Oil, for liberal drizzling
For the Grilled Corn Salad
- 4 ears corn on the cob, husks and silk removed
- 1 small red onion, finely chopped
- 1 clove garlic, grated
- 2 teaspoons hot sauce
- Juice of 2 limes
- Salt and pepper
- 1 tablespoon of honey
- 1/3 cup EVOO Extra Virgin Olive Oil
- 1 fresno chili pepper, seeded and finely chopped
- 1/2 pound baby spinach, coarsely chopped
- 1/2 cup sliced blanched almonds, lightly toasted
Yield
Serves: 4
Preparation
Place chicken in a shallow dish. In a food processor, process peppers, grated garlic, shallot, ginger, lime juice, coriander, paprika and cumin into a paste.
Score chicken with shallow slashes and rub with paste. Season with salt and pepper, and drizzle with oil. Marinate a minimum of 1 hour and up to 4.
Preheat grill or grill pan over medium-high heat. Make sure the grill is well cleaned and the grates thoroughly oiled. Grill chicken thighs, about 6-7 minutes on each side, or until cooked through. Serve Grilled Corn Salad alongside.
For the Grilled Corn Salad:
Preheat grill or grill pan to medium.
Place corn on the grill and grill, rotating every 2-3 minutes to evenly marked all over. Remove and cool slightly. With a paring knife, cut the kernels from the cob and reserve.
While the corn is cooling, in a bowl, combine the red onion, fresno chili pepper, garlic, lime juice, salt and pepper, and let sit a couple of minutes. Whisk in the honey, hot sauce and the EVOO.
Add grilled corn kernels, spinach and toss to combine garnish with toasted almonds.