Ingredients

  • 1 bunch fresh parsley, stems and all
  • 1 apple
  • Juice of 1 lemon
  • 2 tablespoons of honey
  • 1 teaspoon grated peeled fresh ginger

Yield

Serves: 1 small glass

Preparation

 

 

Rinse the parsley thoroughly. Core the apple and cut into quarters. Combine the parsley, apple, lemon juice, honey and ginger in a Vitamix or blender with 1/4 cup of water and a couple of ice cubes. Process until liquid and serve.