Popular
Latest From the Show
Grilled Deviled Ham and Cheese
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
For the Deviled Ham:
- For the Deviled Ham:
- 1/2 pound prosciutto cotto, coarsely chopped
- 1 small rib celery from heart, coarsely chopped
- 1 Fresno chili pepper, coarsely chopped
- 1/2 small red onion, coarsely chopped
- 2 to 3 tablespoons flat-leaf parsley tops, a small handful
- 1 large clove garlic, grated or pasted
- 3 tablespoons yellow mustard, such as Frenchs
- 2 round tablespoons pickle relish
- 2 teaspoons hot sauce, such as Franks Red Hot
- 2 teaspoons Worcestershire sauce, such as Lea and Perrins
- Black pepper
For the Sandwich:
- Good quality salted butter, melted
- 8 hand-sliced slices good quality white bread, cut 1/2-inch thick
- 8 deli slices Swiss cheese, such as Jarlesberg
Yield
Serves: 4
Preparation
For the deviled ham, pulse-process ingredients in food processor into almost-smooth, very finely chopped spread.
Liberally brush 1 side of 8 slices of bread for 4 sandwiches with the melted butter.
Build sandwiches: bread with the butter side facing down, 2 slices Swiss cheese, some deviled ham, 2 slices cheddar cheese, and another slice of bread with the buttered side out.
Grill sandwiches over medium heat on nonstick griddle pan until cheese is melted and theyre deeply golden.