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Ingredients
- 2 organic egg yolks
- A pinch fine sea salt
- 4 teaspoons Dijon mustard
- Juice of 1/2 lemon
- 2 cups grapeseed or other mild flavored oil
Yield
Serves: About 2 cups
Preparation
Whisk together egg yolk, salt, Dijon and lemon juice. While whisking, slowly stream in the oil. Once the mayo emulsifies, you can start to go a bit faster with the oil. The mayo will come together in 4-5 minutes.