Popular
Latest From the Show
Eva Longoria's Chalupas
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1/2 cup vegetable oil, as needed
- 8 corn tortillas
- 4 cups shredded lettuce
- 1 1/2 cups grated or crumble queso fresco or cheddar cheese (about 6 ounces)
- 3/4 cup sour cream
- 1 large tomato, diced
- 2 avocados, pitted, peeled and diced
- 2 cups refried beans or store-bought
- 2 cups cooked, shredded chicken
Yield
Serves: 4-8 servings
Preparation
Line a large plate or baking sheet with paper towels. In a large skillet, heat the oil until shimmery and hot but not smoking, Fry the tortillas one at a time until firm but not burned, about 1 minute per side. Transfer to the paper towels and let cool for 5 minutes.
Place the lettuce, cheese, sour cream, tomato and avocado in separate serving bowls.
Spread the refried beans on each of the tortillas. Sprinkle the shredded chicken on top of the beans. Arrange the chalupas on a platter and serve them with the serving bowls of toppings so everyone can build their own!