Popular
Latest From the Show
Meat and Potato Cupcakes
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- Salt
- 2 tablespoons EVOO Extra Virgin Olive Oil, plus some for brushing
- 1 Gala apple, finely chopped
- 2 ribs celery, finely chopped
- 1 medium onion, finely chopped
- 1 1/2 pounds ground turkey
- 1/3 cup whole wheat breadcrumbs
- 1 egg
- 1 tablespoon poultry seasoning, about a palmful
- Pepper
- 1/2 cup buttermilk
- 3 tablespoons honey
- Salt and pepper
- Freshly grated nutmeg, to taste
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 2 tablespoons fresh thyme, finely chopped
- Poppy seeds, for garnish
Yield
Serves: 6
Preparation
Preheat oven to 425F.
Place the potatoes in a pot, cover with water and bring to a boil. Salt water and cook potatoes to tender.
Brush the inside of a 12-cup muffin tin with EVOO.
Heat a medium skillet over medium-high heat with two turns of the pan of EVOO. Add apples, celery and onion, and cook until softened, about 5-6 minutes.
In a large bowl, combine turkey with breadcrumbs, egg, poultry seasoning, softened apples, celery and onion mixture, salt and pepper. Separate mixture into 12 equal portions and shape into muffin cups. Bake for 12-15 minutes.
Drain cooked sweet potatoes and put into a food processor. Add buttermilk, honey, salt, pepper, and nutmeg, and pure.
When cool enough to handle, remove muffins from cups and frost mini meatloaves with sweet potato pure. Roll the sides in herbs and top with poppy seeds.