Popular
Latest From the Show
Buddy's Pasta with Prosciutto, Peas and Cream
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 6 oz. slices prosciutto
- 3 tablespoons butter, cut into tablespoon-sized pieces
- 2 shallots, minced
- 2 garlic cloves, pressed
- 1 cup peas (thawed frozen is fine)
- 1 lb. long ruffled pasta, like Rustichella Ricchia
- cup grated parmesan
- 1 cup heavy cream
- Black pepper, to taste
Yield
Serves: 4 - 6
Preparation
Stack the slices of ham, roll lengthwise and cut into 1/4 ribbons across the width. Shake them out and separate.
Start a large pot of abundantly salted water to boil and begin cooking the pasta. In a large saut pan, melt two tablespoons of butter over medium high heat. When the butter is foaming, add the shallots and garlic and saut. Add the ribbons of ham and saut until frizzled a little browning is fine. Add the peas and saut.
When the pasta is cooked al dente, drain and add to the pot along with the remaining butter. Over medium, Toss the pasta and contents until the butter has melted and coated the pasta. Add the cream and cheese, and toss to coat over low heat just until incorporated. Grind in black pepper to taste. Serve immediately.