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Pineapple Slaw

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Ingredients

  • 1/2 cup thick Greek-style plain yogurt, optional
  • 2 inches fresh ginger, grated
  • Salt and pepper
  • 3 tablespoons white wine vinegar
  • 1/3 cup vegetable oil
  • 1 pound slaw salad mix
  • 1 cup crushed pineapple, freshly processed or canned, no sugar added, lightly drained

Yield

Serves: 6-8

Preparation

Whisk together yogurt, ginger, salt and pepper, vinegar and oil. Pour over slaw salad and pineapple and toss to coat. Adjust seasoning and serve.