Ingredients

  • 8 large baking potatoes
  • 5 large sweet potatoes
  • Extra-virgin olive oil (EVOO), for drizzling
  • Salt

Yield

Serves: Makes enough for 3 meals

Preparation

Preheat oven to 400 °F.

Place the potatoes on a baking sheet and drizzle with EVOO. Prick with fork, sprinkle with salt and bake in oven for 40 minutes, until the potatoes are cooked through and tender.

Let potatoes you're not using for the first meal cool completely and store them in the refrigerator for the other two meals.