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Ingredients

  • 1 package ramen noodles, whatever flavor you like
  • 2 eggs, beaten

Yield

Serves: 1

Preparation

In a medium-size saucepot, prepare the ramen noodles according the package directions.

As soon as theyre done, remove the pan from the heat and stir in the eggs (be sure to keep stirring the soup while adding the egg). Serve warm.