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Ingredients

  • 1/2 cup Dijon mustard
  • 1/4 cup clover honey
  • 2 heaping tablespoons prepared horseradish, drained
  • 8 mint leaves, finely chopped
  • Kosher salt and freshly ground pepper

Yield

Serves: 4 servings

Preparation

Whisk all ingredients together in a small bowl, cover and let sit for 30 minutes before serving.