Popular
Latest From the Show
Ham Steak with Apricot-Peach Sauce
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 large ham steak, about an inch thick
- 4 tablespoons brown sugar
- 1/3 cup apple cider vinegar
- 1 teaspoon dry mustard
- 3 cups frozen peaches, defrosted
- 1/2 cup apricot marmalade
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- A dash of nutmeg
Yield
Serves: 4 servings
Preparation
In a large skillet, lightly brown the ham steak on both sides. Place it in a shallow baking pan.
Combine the brown sugar, vinegar and dry mustard. Spread the mixture over the ham.
Combine the peaches, marmalade and spices in a saucepan. Simmer for about 15 minutes. Pour the apricot-peach mixture over the ham, cover the pan loosely with foil and bake at 350F for 20 minutes.