Popular
Latest From the Show
Meaty Stuffed Cherry Peppers
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1/2 pound ground pork
- 1/4 cup currants
- 1 egg
- 1/4 cup breadcrumbs
- 3 tablespoons flat-leaf parsley, chopped
- 2 tablespoons pine nuts, toasted
- Salt and ground black pepper
- 1 jar pickled cherry peppers, drained, stems and seeds removed
Yield
Serves: 4 snack-size servings
Preparation
Preheat oven to 400F.
In a mixing bowl, combine the pork, currants, egg, breadcrumbs, parsley and pine nuts with some salt and pepper.
Stuff the cherry peppers with the meat mixture then arrange the stuffed peppers in a baking dish. Bake uncovered until the meat has cooked through, about 20 minutes. Serve warm.