italian
vegetarian
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Tuscan BBQ Sauce

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Ingredients

  • 1/4 cup barbeque sauce, whatever's left at the bottom of the jar
  • 1/4 cup balsamic vinegar (eyeball it)

Yield

Serves: about 1/2 cup

Preparation

Pour a couple of splashes of balsamic vinegar into the bottom of an almost-empty BBQ sauce bottle and shake to combine.

Serve sauce over grilled steaks or portobello mushrooms.