Ingredients

  • 1 cup kosher salt
  • 1 1/2 cups light brown sugar
  • 1 cup smoked paprika
  • 1/2 cup chili powder
  • 1 tablespoon dried rosemary (crushed slightly with spice mill)
  • 1 tablespoon dried thyme
  • 1/2 cup granulated garlic

Yield

Serves: 2 cups

Preparation

Combine all ingredients, using a whisk, wooden spoon or hands. Use hands to break up lumps of brown sugar.