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Ingredients
- 1/2 cup shredded carrots (store-bought is fine)
- 1 celery rib, finely chopped
- 3 tablespoons salad olives with pimiento, finely chopped
- 2 scallions, green and white parts finely chopped
- 8 ounces low-fat or regular cream cheese, softened at room temperature
Yield
Serves: 4 servings
Preparation
In a bowl, combine all of the ingredients and mix thoroughly.