Ingredients

  • All-natural purple grape juice, frozen in ice cube trays
  • 2-3 green apples, chopped into 1/2-inch dice
  • 4 scoops vanilla ice cream, softened
  • 3 20-ounce bottles all-natural orange soda

Yield

Serves: 4 servings

Preparation

Place 2-3 grape juice ice cubes into a large fountain glass.

Add a couple of spoonfuls of chopped apples and fill glass with orange soda.

Put a scoop of vanilla ice cream on the side of the glass.

Place glass on a plate to catch the "erupting guts" when the ice cream gets dumped into the soda before drinking.