Popular
Latest From the Show
Guacamole BLT Dip
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1/2 pound bacon
- 3 ripe avocados
- 2 cloves garlic
- Salt and freshly ground black pepper
- 1 large or 2 small jalapeo peppers, seeded and finely chopped
- Juice of 1 lemon
- 1/4 red onion, finely chopped
- 2 cups arugula, chopped
- 1 cup chopped tomatoes, 3 to 4 roma or plum tomatoes, seeded
- Extra-virgin olive oil (EVOO), for drizzling
- A sack of corn chips
Yield
Serves: 10 servings
Preparation
Preheat oven to 350F.
Place bacon on a slotted broiler pan and bake for about 10-12 minutes, or until bacon gets crisp. Remove to a paper towel-lined plate, let cool for a couple minutes and roughly chop.
Pit and scoop avocados into a bowl. Chop the garlic, sprinkle 1 teaspoon salt over the chopped garlic and chop it again so it makes a paste. Add the garlic paste, the chopped jalapeos, lemon juice and red onions to the bowl and mash the guacamole until smooth.
Season with salt and freshly ground black pepper. Transfer guacamole to a serving dish and top with the chopped arugula, tomatoes and bacon. Serve with corn chips.