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Ingredients
- 1 cup leftover Turkey Bolognese
- 1 cup chicken stock, warmed, regular or low sodium stock
- 1/2 cup croutons, any kind you like
Yield
Serves: 1-2 servings
Preparation
In a large 3-4 cup thermos, combine the Bolognese and the stock, put a lid and take it to go. If serving in a bowl, serve with croutons on top.