cheese
ricotta
snacks
Thanksgiving appetizers
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Rachael's Bruschetta Bar

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

Ingredients

  • 1 bulb garlic
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • Salt and pepper
  • 8 ounces fresh ricotta
  • 1 tablespoon fresh thyme, chopped
  • Splash of milk
  • 2 baguettes, batards or other 2- to 3-inch wide crusty long loaves, cut into slices and toasted
  • Truffle honey for garnish (optional)

Yield

Serves: 8-10

Preparation

Preheat oven to 450°F.
 
Cut the top of the garlic bulb to expose the cloves. Brush with oil and season liberally with salt and pepper. Wrap tightly in foil and roast 40-45 minutes; let cool.
 
In a medium bowl, mix together ricotta, thyme and milk. Season with salt and pepper. 
 
Once garlic bulb is cool, squeeze all of the garlic cloves out and mash them into the ricotta mixture with a fork. 
 
Spread on toasted bread slices and garnish with a drizzle of EVOO and/or truffle honey.