This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
Broccoli Rabe Farfalle
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
1 bunch broccoli rabe (rapini), trimmed Salt 1/4 cup olive oil 4 to 6 flat filets anchovies 1 small red onion, quartered and sliced 4 cloves garlic, chopped or sliced 1 sweet red pepper (bell, cherry or frying), seeded and sliced 2 small red
Yield
Serves: 4
Preparation
Trim woody ends and cut broccoli rabe into 2-inch pieces; halve thick stems lengthwise. Bring a large pot with a few inches of water to a rolling boil. Season with salt and add rapini. Par-boil 2-3 minutes to cook out the bitterness then cold shock in icy cold water; drain well. Fill pot back up with water for the pasta and return to stove to bring to boil.
Heat a large skillet over medium heat and melt anchovies into oil. Stir in onions, garlic, sweet peppers and chilies, and stir 3-4 minutes to soften. Add chopped rapini and season with salt to taste and a little nutmeg. Add stock and reduce heat to keep warm.
Season pasta water with salt; add pasta and cook to al dente. Add a ladle of starchy water to broccoli rabe and drain pasta. Toss with rapini and adjust seasoning. Add pickled peppers, if using, and a splash of brine. Top with Pecorino and serve.
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.