beef
roast
holiday
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Easy Rib Roast with Moms Horseradish Sauce

Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…

Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach

See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…

How to Make Chicken and Lobster Piccata | Richard Blais

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Sesame Cookies | Buddy Valastro

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Shrimp Burgers | Jacques Pepin

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

Ingredients

  • 2 heads of garlic, ends cut to expose cloves
  • Olive oil for drizzling
  • 3 to 4 sprigs rosemary, finely chopped
  • A few sprigs of marjoram, stripped and finely chopped
  • 1 10- to 12-pound rib roast
  • 1 stick butter, softened
For the Sauce:
  • For the Sauce:
  • 2 cups sour cream
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup breadcrumbs
  • 1/4 cup minced chives
  • 1/4 cup prepared horseradish
  • Salt and pepper

Yield

Serves: 8-10

Preparation

Dress garlic with oil, salt and pepper and wrap tightly in foil. Roast at 400°F until tender, 40-45 minutes. While garlic roasts, bring meat to room temp. 
Reduce oven to 325°F. Combine butter with cooled and pasted roasted garlic, rosemary, marjoram, salt and pepper. Coat the rib roast with herb butter and stand up in roasting pan.
Cook beef in the center of the oven for about 2 hours and 45 minutes, or to an internal temperature of 125°F-130°F (for medium-rare). Remove and let rest covered with foil and dish towel for 1 hour. Carve and serve.
For sauce, combine all ingredients in bowl and let stand for breadcrumbs to soften. Adjust salt and pepper to taste.