Popular
Latest From the Show
New York Deli Nachos
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 6 cups bagel chips
- 2 tablespoons canola or olive oil
- 3/4 pound thick-cut deli pastrami, about 3 slices, diced
- 3/4 pound sliced corned beef (1/4-inch thick), diced
- 1 onion, chopped
- 1/2 pound sauerkraut, rinsed and drained
- 3 tablespoons butter
- 2 rounded tablespoons flour
- 1 1/2 cups milk
- 2 cups 4 State Cheddar Shreds
- 2 rounded tablespoons spicy deli mustard
- 1/2 cup sour cream
- 1/4 cup ketchup
- 1/4 cup dill relish
- Salt and pepper
- Shredded lettuce
- Finely chopped red onion
- 1 cup giardiniera, drained
- Chopped deli pickles
Yield
Serves: 6-8
Preparation
Preheat oven to 250ºF.
Place bagel chips on a large, rimmed baking sheet and warm them in the oven.
Heat a skillet over medium-high heat with the oil. Add beef and onions, and cook until crispy at edges and hot through. Add sauerkraut and sauté until warmed through, about 1-2 minutes.
Heat a saucepot over medium to medium-high heat. Melt butter and whisk in flour. Whisk in milk, season with salt and pepper, and thicken. Melt in cheese and stir in mustard.
In a bowl, stir together sour cream, ketchup and relish; season with salt and pepper.
Arrange warm chips on a serving platter. Top with meat and cheese sauce; drizzle with Russian dressing and top with lettuce, onions giardinera and chopped deli pickles.