Popular
Latest From the Show
Sunny Anderson's 2-Ingredient Chicken
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 4 skin-on, boneless chicken breasts
- 1 round of Garlic & Herb Boursin cheese, softened
- (Pantry items include extra-virgin olive oil, salt and pepper)
Yield
Serves: 4 servings
Preparation
Preheat oven to 375°F.
Loosen the skin of the chicken with your fingers, being careful not to puncture the skin. Rub 1/4 of the cheese underneath the skin of each chicken, being sure to spread it out evenly.
Drizzle with EVOO and season with salt and pepper.
Place chicken on to a nonstick sheet tray and bake for 15-20 minutes or until chicken skin is cooked and the meat is cooked.