Popular
Latest From the Show
Josh Capon’s Chicken Wing Lollipops
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 12 chicken “wingettes”
- 1 cup Frank’s Red Hot
- 1 sheet gelatin
- 12 skewers or dowels
- 1/2 cup blue cheese, softened and put into a piping bag
- 2 ribs celery, very finely chopped
Yield
Serves: 8-12 as a snack
Preparation
Debone the wingette by cutting off the joints on both sides, remove the larger bone and then slide the meat to one side so it looks like a lollipop. Fry or bake the wings until they are cooked through and golden brown. Allow wings to cool.
In a small saucepot, bring 1/4 cup of hot sauce to a bubble. Turn off the heat and whisk in the gelatin sheet. Once combined, add the remaining hot sauce.
Pull the remaining bone out of the chicken wing and stick a skewer or dowel into the chicken. Dip the chicken into the hot sauce mixture and allow it to set in the refrigerator. Once set, dip it again and pipe blue cheese into the top and bottom holes where the bone was removed. Top with celery and serve.