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Richard Blais' 60-Second Lemon Yogurt & Chive Dip and Chips

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Ingredients

  • 1 6-ounce container Greek yogurt
  • Juice of 1 lemon
  • 2 to 3 tablespoons capers, chopped
  • 1 bunch chives, finely chopped
  • 1 tablespoon fresh dill, chopped
  • Black pepper, to taste
  • 1 bag kettle potato chips

Preparation

In a bowl, combine the yogurt, lemon juice, capers, chives, dill and black pepper.

Serve with potato chips for dipping.
 

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