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Ingredients
- 6 to 8 ears corn, grilled
- 1/2 cup barbeque sauce
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
To garnish
- Chopped chives
- Crushed fried onions
Yield
Serves: 6
Preparation
In a small bowl, mix together barbeque sauce, maple syrup, salt and smoked paprika. Using a pastry brush, brush the mixture onto the grilled corn.
When ready to serve, garnish with chopped chives and fried onions.