Popular
Latest From the Show
Sausage Skewer Party Bites
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 package Johnsonville Mild Italian Sausage
- 25 mini mozzarella balls (about 1 quart-sized container)
- 1 bunch basil
- Marinara sauce, for dipping
- Toothpicks, for serving
Yield
Serves: 25 party bites
Preparation
Place the sausage in a large, high-sided skillet. Pour water over sausages until just covered. Put the pan on the stove and turn the heat on high. Cook the sausages until all the water has evaporated from the pan. Once the water has evaporated, add some oil to the pan to brown the sausages. Once browned, remove from pan. Let the sausage rest.
Slice each sausage on a diagonal, into 5 pieces.
On each toothpick, first place a mozzarella ball then a leaf of bail and then a piece of sausage. Place onto a platter with warm marinara dipping sauce alongside.