From Chef Michael Symon’s 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
“When you get tired of all those roasted Brussels sprouts with bacon recipes (yeah, like that will happen!), try making this dish for a change of pace. It’s one of those sum-is greater-than-its-parts foods, I promise. Something amazing happens when you combine shaved sprouts, crunchy walnuts, and a fistful of good grated cheese. Serve it with everything from glazed ham to roast beef.”
In a large bowl, whisk together the vinegar and olive oil. Add the Brussels sprouts, walnuts, scallions, pecorino and dill. Season with salt and pepper, and toss to combine. Taste and adjust the seasoning, adding salt and pepper as needed. Serve.